Wingate University, one of the fastest-growing small universities nationally, contracted The Pulse Group to assist with assessing the costs/benefits of self-operated versus contract foodservice. Following the decision to remain contract operated, we then assisted in developing the RFP, managing the RFP/contractor selection process, and playing...
The Pulse Group was retained by Kent State University to undertake a focused review of the foodservice contract operations. Our work included a foodservice business plan with action steps detailing specific financial, operational, service, organizational development and communication strategies and tactics. In addition, a variety...
The Pulse Group is engaged by Washington State University Dining Services to help in crafting a plan that will provide strategic guidance for existing campus food operations, create a vision/direction for potential future efforts and help to strengthen the image/appeal of the WSU dining brand. Additionally...